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Healthy Vegan Apple Crumble
Such a cheap, easy and healthy desert to make. You’ll love it! You can serve with a scoop of vegan banana ice cream (which you can make using just one ingredient – bananas)!
Serves: 15
Preparation time: 15 minutes
Cooking time: 60 minutes
Ingredients For Apple Mixture
5 Apples peeled and sliced into thin slices (I recommend using 3 McIntosh apples with 2 Granny Smith apples)
1 1/2 tsp cinnamon
2 tbs maple syrup
1/2 cup raisins
Juice from 1 freshly squeezed lemon
Ingredients For The Crumble
1 cup wholegrain spelt flour
1/2 cup coconut butter
6 tbs maple syrup
1/3 tsp stevia extract
Instructions:
- Preheat oven to 350 degree F (180 degree C)
- In a mixing bowl mix together apples, cinnamon, raisins and lemon juice.
- Transfer apple mixture into an oiled baking dish
- Mix the crumble materials together with your hands until forms a crumble.
- Spread the crumble on top of the apple mixture.
- Place in oven for 1 hour.
- Serve hot with a scoop of vegan banana ice cream (which you can make using just one ingredient – bananas, frozen and then blended to form a smooth texture!
- Enjoy!
If you enjoyed this recipe you may also like my Healthy Vegan Banana Muffins Recipe HERE
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