Managing Celiac Disease With A Gluten-Free Diet
Celiac disease is an autoimmune disorder causing inflammation of the small intestine. The disease is prompted by ingesting gluten-containing products in susceptible people. Gluten is a group of alcohol-soluble proteins found in various grains, including wheat, barley, spelt, rye, and Kamut. Celiac disease is often brought on by environmental factors, including viral infections and an…