Vegan Recipe – Easy Stuffed Mushrooms With Macadamia Creme

Easy Stuffed Mushrooms With Macadamia Creme 


Macadamia nuts are excellent for health and weight loss due to the palmitoleic acid they contain. Palmitoleic acid is a monounsaturated fatty acid that increases fat metabolism, which allows the reduction of fat storage in our bodies. 

Macadamia nuts are also rich in flavonoids which, in our bodies, are converted into antioxidants that scavenge for free radicals thereby protecting us against many disorders.


Serves: 4

Preparation time: 15 minutes

Cooking time: 20 minutes


12 big forest mushrooms of any kind

3 cups macadamia nuts

6 dried tomatoes

1/2 cup spinach leaves, washed

4 garlic cloves

2 tbs olive oil

1 tsp Himalayan salt

1 pinch of black pepper


  1. Preheat oven to 350 degree F (180 degrees C)
  2. Gently wipe mushrooms clean with kitchen paper
  3. Remove the mushroom leg from the base of the mushroom
  4. Place macadamia nuts in food processor and grind. Add tomatoes, spinach leaves, garlic, olive oil, salt, and pepper. Grind and mix ingredients together until texture is smooth.
  5. Fill mushrooms with macadamia mixture.
  6. Place mushrooms on a baking tray and bake for 20 minutes in the oven.
  7. Serve and Enjoy!
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  • Denise

    Reply Reply October 10, 2017

    I don’t like mushrooms. What can I use to substitute? Thank you.

    • Galit Goldfarb

      Reply Reply October 15, 2017

      Dear Denise, You could use cauliflower instead. It’s really tasty with macadamia creme.
      Let me know how you liked it 🙂

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